Order

Ban Heng Group of Restaurants

Ban Heng Group of Restaurants

Ban Heng Group of Restaurants
Ban Heng Group of Restaurants
Ban Heng Group of Restaurants

Order

Stores

Order

SET MENU

Set Menu A ($265+GST for 5 pax & $388 +GST for 10 pax)

Set Menu A ($265+GST for 5 pax & $388 +GST for 10 pax)

黑松千丝虾卷拼鲜果熏鸭拌苹果酱
Fried Prawn wrapped with Vermicelli & Smoked Duck Meat with Fresh Fruits in Apple Sauce
干贝蟹肉鱼鰾羹
Braised Fish Maw Soup with Dried Scallop & Crabmeat
港式油浸笋壳鱼
Crispy-fried Soon Hock Fish with Superior Soya Sauce
脆皮烧鸡
Crispy Roasted Chicken
十头鲍鱼扒西兰花
Braised 10-headed Abalone with Broccoli
双味大虾球
(黄金蛋黄酱/日式芥末酱)
Crispy-fried King Prawns cooked in Two Ways
(Salted Egg Yolk & Wasabi Mayo)
家乡炒面线
Wok-fried Mian Xian with Bean Sprouts
自制清凉桂花糕
Homemade Refreshing Osmanthus Flower Jelly

From S$265.00

From

S$265.00

Set Menu B ($295 +GST for 5 pax & $488 +GST for 10 pax)

Set Menu B ($295 +GST for 5 pax & $488 +GST for 10 pax)

自制香蕉豆沙卷拼蜜桃醋汁排骨
Deep-fried Banana & Red Bean Paste Roll & Wok-fried Spare Ribs with Honey Vinegar Sauce served with Peach
干贝蟹肉鱼鰾羹
Braised Fish Maw Soup with Dried Scallop & Crabmeat
港式油浸笋壳鱼
Crispy-fried Soon Hock Fish with Superior Soya Sauce
脆皮烧鸭
Crispy Roasted Duck
鲍鱼带子海味一品煲
(10头鲍鱼,带子,鱼鳔,活虾,香菇,豆枝,扣肉,菠菜)
Braised 10-headed Abalone, Fresh Scallop, Fish Maw, Prawns, Mushroom, Bean Curd Skin, Pork Belly & Spinach served in Claypot
腰果伴水芹香
Sautéed Chinese Celery with Cashew Nuts
鲍鱼海鲜粒炒饭
Seafood Fried Rice with Diced Abalone
潮州金瓜芋泥
Yam Paste with Gingko Nuts and Pumpkin Sauce

From S$295.00

From

S$295.00

Set Menu C ($335 +GST for 5 pax & $538 +GST for 10 pax)

Set Menu C ($335 +GST for 5 pax & $538 +GST for 10 pax)

烧味三拼
(脆皮烧肉，蜜汁叉烧，挂炉烧鸭)
Trio BBQ Combinations
(Roasted Pork, Char Siew & Roasted Duck)
港蒸游水笋壳鱼
Steamed Soon Hock Fish with Superior Soya Sauce in Hong Kong Style
野菌菇浓汤浸奶白菜
Poached Baby Cabbage with Wild Mushroom in Thick Soup
白灼活虾
Poached Live Prawns
脆皮烧鸡
Crispy Roasted Chicken
鲍鱼海鲜粒炒饭
Seafood Fried Rice with Diced Abalone
辣椒螃蟹配炸馒头
Chilled Crab served with Deep-fried Bun
潮州金瓜芋泥
Yam Paste with Gingko Nuts & Pumpkin Sauce

From S$335.00

From

S$335.00

Set Menu D ($735 +GST for 5 pax & $1188 +GST for 10 pax)

Set Menu D ($735 +GST for 5 pax & $1188 +GST for 10 pax)

金鼎原盅佛跳墙
(鲍翅，六头鲍鱼，蹄筋，海参，花胶，干贝，花菇，老母鸡)
Ban Heng Famous Buddha Jump Over the Wall
(Superior Shark’s Fin, Six Headed Abalone, Tendons, Sea Cucumber, Fish Maw,
Dried Scallop, Flower Mushroom, Chicken)
当红烤全猪
BBQ Whole Suckling Pig
潮州蒸斗鲳鱼
Steamed Pomfret in Teochew Style
XO鲜玉带扒西兰花
Sautéed Fresh Scallop & Broccoli with XO Sauce
白灼活虾
Poached Live Prawns
港式砂煲腊味饭
Claypot Rice with Cured Wax Meat in Hong Kong Style
脆炸猫山王榴莲卷
Deep-fried Homemade Mao Shan Wang Durian Rolls
金典四味芝士蛋糕
Assorted French Cheese
(Oreo Cookie, Apple Crumble, Dark Chocolate, Classic Cheese)

From S$735.00

From

S$735.00

Suckling Pig, Abalone & Sea Garoupa Set Menu A 乳猪鲍鱼龙虎斑套餐A ($385+GST for 5 pax ; $638+GST for 10 pax)

四喜大拼盘
(清凉泰式柠檬海蜇，苹果酱熏鸭片,陈年花雕醉鸡卷，潮州五香虾枣）
Four Kinds of Cold Dish Combinations
（Refreshing Lemon Thai Jelly Fish, Sliced Smoke Duck with Apple Sauce, Drunken Chicken, Prawn Roll)

高汤瑶柱蟹肉烩鱼翅
Braised Shark’s Fin Soup with Shredded Dried Scallop & Crabmeat

炭烤脆皮南乳猪
Crispy Roasted Suckling Pig

豉汁蒸游水龙虎斑
Steamed Live Sea Garoupa with Black Bean Paste Sauce

咸香无壳虾皇藕片
Wok Fried De-Shell King Prawn with Creamy Salted Egg Yolk and Lotus Chip


原只10头鲍鱼花菇扒菠菜
Braised with Whole 10 Heads Abalone and Chinese Mushroom with Spinach

韭皇干烧伊面
Braised Ee-Fu Noodle with Chive


福果芋泥
Sweetened Yam Paste with Gingko Nuts with Pumpkin Sauce

From S$385.00

From

S$385.00

Suckling Pig, Crab, Pomfret, & Abalone Set Menu B 乳猪螃蟹鲍鱼斗鲳套餐B ($435 +GST for 5 Pax : $ 738 +GST for 10 Pax )

炭烤脆皮南乳猪
Crispy Roasted Suckling Pig

高汤瑶柱蟹肉烩鱼翅
Braised Shark’s Fin Soup with Shredded Dried Scallop & Crabmeat

潮州蒸泗水斗鲳鱼
Steamed Pomfret in Teochew Style

潮州卤水鸭片伴黄金豆腐
Braised Duck Meat with Golden Bean Curd in Teochew Style

蚝皇翡翠花菇扒十头金鲍
Braised 10 Headed Abalone with Spinach and Chinese Mushroom in Oyster Sauce

星洲辣椒螃蟹配黄金馒头
Chilli Crab with Deep Fried Mantou

潮州菜脯炒粿条
Wok Fried Kway Teow with Fermented Radish in Teo Chew Style

红枣桃胶炖雪燕
Double-Boiled Peach Gum & Gum Tragacanth with Red Date



From S$435.00

From

S$435.00

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